THE versatility  OF CAULIFLOWER BHAJI MAKES IT A perfect addition TO ANY MEAL. WITH THE perfect crisp AND TEXTURAL CONTRAST, this bright dish IS A MUST TRY. 

Serves: 4 - 6 people

Cook Time: 30 minutes

INGREDIENTS:

• 1 medium cauliflower (cut florets to bite sized pieces, do not use the core)

• 2 tbsp oil (Vegetable or Extra Virgin Olive oil, your choice!)

• 1 medium chopped onion

• 2 - 3 sliced green Thai chilis (keep the chilis whole if your spice tolerance is low, let the spicy lovers pop the chilis on their plate!)

• 1 tsp turmeric powder

• 1 tsp red chili powder 

• 1 tsp garlic powder 

• 1 tsp salt (adjust per your taste)

• 1 medium chopped tomato 

• 2 tbsp cilantro (finely chopped to garnish)

• 1⁄4 tsp ground cumin

INSTRUCTIONS:

⋄ Step 1:

Using a large pan, add 2 tablespoons of oil , 1 medium chopped onion over medium heat, and cook for about 3 minutes (or until onions become translucent).

⋄ Step 2:

Add 2 - 3 sliced green Thai chilis, 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 medium chopped tomato; cook for 1 minute lightly stirring mixture.

⋄ Step 3:

Add the cauliflower while lightly stirring. Cover and cook the cauliflower mixture for approximately 20 minutes (or until the cauliflower softens).

Add cilantro and the ground cumin, lightly mix for a minute.

Serve with rice or wrap with roti!

From our kitchen to yours, Bismillah.