PACKED WITH nutrients, OKRA BHAJI IS A SOLID SOURCE OF fiber, vitamins, AND antioxidants, MAKING IT A wholesome addition TO YOUR PLATE.

Serves: 4 - 6 people

Cook Time: 30 minutes

INGREDIENTS:

• 2 tsp oil (Vegetable or Extra Virgin Olive oil, your choice!)

• 1 small sliced onion

• 2 - 3 sliced green Thai chilis (keep the chilis whole if your spice tolerance is low, let the spicy lovers pop the chilis on their plate!)

• 1 finely sliced garlic clove

• 2 cups of chopped okra

• 1 tsp salt (adjust per your taste)

INSTRUCTIONS:

⋄ Step 1:

Using a large pan, add 2 teaspoons of oil, 1 small sliced onion, 2 - 3 sliced green Thai chilis, 1 finely sliced garlic clove over medium heat , gently mix, and let mixture simmer for approximately 5 minutes (or till onions become translucent).

⋄ Step 2:

Next add 2 cups of chopped okra and 1 teaspoon of salt (adjust per your taste). Stir fry for about 10 minutes (or until okra softens to your desired texture). 

Serve with Rice or wrap with roti!

From our kitchen to yours, Bismillah.