• 10 cups of spinach 

• 1 pound of deveined, peeled shrimp

• 4 tablespoons of olive oil 

• 1/2 teaspoon turmeric 

• 1/2 teaspoon chilli powder

• dash of curry powder

• 1 onion (diced) 

• salt to taste

HOW I MAKE IT:

PREP: Thaw, peel, and clean the shrimp. Wash the spinach and set aside. 

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COOK: In a large pan over medium, add the olive and sauté the onion and minced garlic. Cook until onions become golden brown. 

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Add in the shrimp and spinach and season with turmeric, curry powder, chili powder, and salt to taste! Combine all the ingredients together. 

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Cover and let the ingredients simmer until the spinach is wilted and the shrimp is thoroughly cooked.

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Serve over rice, with homemade naan, or however you prefer and enjoy!