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bengali omelette

a bengali breakfast favorite, with a burst of flavor and spice. 


  • 4 eggs

  • 1 tbsp milk

  • 1 tbsp onion chopped

  • 1 1/2 tbsp tomato chopped

  • salt and pepper to taste

  • sprinkle of cilantro

  • 2 green chili peppers chopped

  • 1/4 cup of mozzarella cheese

  • optional: add jalapeno pepper for added heat or use as substitute to chili peppers


PREP: Gather and prep all ingredients. Chop onion, tomatoes and chili peppers and add to a mixing bowl. Add eggs and remaining ingredients (except the cheese) into bowl and whisk together.  

COOK: Fry omelette. Just before removing from pan, add the mozzarella cheese to one half of omelette. Fold omelette in half and flip a few times to allow the cheese to melt. 


Serve with your preferred sides and enjoy! 

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