shrimp & spinach curry
a classic and reliable comfort dish with a kick
10 cups of spinach
1 pound of deveined, peeled shrimp
4 tablespoons of olive oil
1/2 teaspoon turmeric
1/2 teaspoon chilli powder
dash of curry powder
1 onion (diced)
salt to taste
HOW I MAKE IT:
PREP: Thaw, peel, and clean the shrimp. Wash the spinach and set aside.
COOK: In a large pan over medium, add the olive and sauté the onion and minced garlic. Cook until onions become golden brown.
Add in the shrimp and spinach and season with turmeric, curry powder, chili powder, and salt to taste! Combine all the ingredients together.
Cover and let the ingredients simmer until the spinach is wilted and the shrimp is thoroughly cooked.
Serve over rice, with homemade naan, or however you prefer and enjoy!