COOK:  Begin this recipe with your choice of cut steaks cooked and seasoned to your preference. To learn more about how Nabela seasons her steak, click here. 

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ASSEMBLE:  Carefully cut your french baguette into 1 inch thick slices to make for a perfect sized bite. Drizzle your slices with olive oil before placing in the oven for 7 minutes at 350 degrees. Once the slices of bread are warmed up, place a spoonful of fresh burrata on each. Layer with a tender slice of steak and top with freshly chopped parsley. 

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Enjoy this bite-sized treat with friends & family at your next event! 

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