steak & burrata bites
a simple, quick hosting staple
combining nabela's favorite dishes
one-two 8oz steaks, seasoned to your preference
one container of belgioioso burrata
one french baguette loaf
drizzle of oil for the bread
fresh parsley for garnish
HOW I MAKE IT:
COOK: Begin this recipe with your choice of cut steaks cooked and seasoned to your preference. To learn more about how Nabela seasons her steak, click here.
ASSEMBLE: Carefully cut your french baguette into 1 inch thick slices to make for a perfect sized bite. Drizzle your slices with olive oil before placing in the oven for 7 minutes at 350 degrees. Once the slices of bread are warmed up, place a spoonful of fresh burrata on each. Layer with a tender slice of steak and top with freshly chopped parsley.
Enjoy this bite-sized treat with friends & family at your next event!